Autori: Vulic Jelena J
Naslov | European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content (Article) |
Autori | Dias Graca M Borge Grethe Iren A Kljak Kristina Mandic Anamarija I Mapelli-Brahm Paula Olmedilla-Alonso Begona Pintea Adela M Ravasco Francisco Tumbas-Saponjac Vesna T Sereikaite Jolanta Vargas-Murga Liliana Vulic Jelena J Melendez-Martinez Antonio J |
Info | FOODS, (2021), vol. 10 br. 5, str. - |
Projekat | European Cooperation in Science and Technology (COST) [CA15136] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Encapsulation of peach waste extract in Saccharomyces cerevisiae cells (Article) |
Autori | Cvetkovic Dragoljub D Ranitovic Aleksandra S Seregelj Vanja N Sovljanski Olja Lj Vulic Jelena J Jovic Branislav D Pavlovic Vladimir B |
Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2021), vol. 86 br. 4, str. 367-380 |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-68/2020-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change (Review; Book Chapter) |
Autori | Melendez-Martinez Antonio J ... Mandic Anamarija I ... Misan Aleksandra C ... Vlaisavljevic Sanja S Vulic Jelena J (broj koautora 17) |
Info | ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 12, 2021, (2021), vol. 12 br. , str. 433-460 |
Projekat | European Cooperation in Science and Technology (COST) [CA15136] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | New concept of fortified yogurt formulation with encapsulated carrot waste extract (Article) |
Autori | Seregelj Vanja N Pezo Lato L Sovljanski Olja Lj Levic Steva M Nedovic Viktor A Markov Sinisa L Tomic Ana M Canadanovic-Brunet Jasna M Vulic Jelena J Tumbas-Saponjac Vesna T Cetkovic Gordana S |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 138 br. , str. - |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [45103-68/2020-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Encapsulation of carrot waste extract by freeze and spray drying techniques: An optimization study (Article) |
Autori | Seregelj Vanja N Cetkovic Gordana S Canadanovic-Brunet Jasna M Tumbas-Saponjac Vesna T Vulic Jelena J Levic Steva M Nedovic Viktor A Brandolini Andrea Hidalgo Alyssa |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 138 br. , str. - |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [45103-68/2020-14/200,134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Antioxidant activity of PLA/PCL films loaded with thymol and/or carvacrol using scCO(2) for active food packaging (Article) |
Autori | Lukic Ivana Z Vulic Jelena J Ivanovic Jasna Z |
Info | FOOD PACKAGING AND SHELF LIFE, (2020), vol. 26 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 45001, III 45017] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Encapsulation and Degradation Kinetics of Bioactive Compounds from Sweet Potato Peel During Storage (Article) |
Autori | Seregelj Vanja N Cetkovic Gordana S Canadanovic-Brunet Jasna M Tumbas-Saponjac Vesna T Vulic Jelena J Stajcic Sladjana M |
Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2020), vol. 58 br. 3, str. 314-324 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Optimisation of Beetroot Juice Encapsulation by Freeze-Drying (Article) |
Autori | Tumbas-Saponjac Vesna T Canadanovic-Brunet Jasna M Cetkovic Gordana S Jakisic Mirjana V Vulic Jelena J Stajcic Sladjana M Seregelj Vanja N |
Info | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2020), vol. 70 br. 1, str. 25-34 |
Projekat | Ministry of Education, Science and Technological Development of Serbia [TR31044] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Chromatographic and computational screening of anisotropic lipophilicity and pharmacokinetics of newly synthesized 1-aryl-3-ethyl-3-methylsuccinimides (Article) |
Autori | Kovacevic Strahinja Z Karadzic Banjac Milica Z Podunavac-Kuzmanovic Sanja O Milosevic Natasa P Curcic Jelena Vulic Jelena J Seregelj Vanja N Banjac Nebojsa R Uscumlic Gordana S |
Info | COMPUTATIONAL BIOLOGY AND CHEMISTRY, (2020), vol. 84 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172012, 172013, 172014] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Microencapsulation of Beetroot Pomace Extraction Cells of Saccharomyces Cerevisiae (Article) |
Autori | Vulic Jelena J Ranitovic Aleksandra S Tumbas-Saponjac Vesna T Cetkovic Gordana S Canadanovic-Brunet Jasna M Cvetkovic Dragoljub D Jovic Branislav D |
Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2019), vol. 25 br. 4, str. 321-327 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31044] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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